tag:blogger.com,1999:blog-5771699276827860676.post6624348950904885759..comments2023-09-09T04:49:49.235-07:00Comments on Sicily: Cuisine, Culture and Tradition: The Saracens in Sicily: Retracing Sicily's Culinary LineageRosetta Sciaccahttp://www.blogger.com/profile/12036483374617465429noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5771699276827860676.post-76417322957465010002014-04-28T18:40:08.830-07:002014-04-28T18:40:08.830-07:00Pasta lenticchie I remember, that my nannu made, t...Pasta lenticchie I remember, that my nannu made, then my father made it, and now my wife makes it. Peterhttps://www.blogger.com/profile/14270599991959415926noreply@blogger.comtag:blogger.com,1999:blog-5771699276827860676.post-81756362849791051582012-03-22T20:48:39.728-07:002012-03-22T20:48:39.728-07:00Hi Anita,
check out today's blog--"Sicil...Hi Anita,<br /> check out today's blog--"Sicilian American Rum Cake and the Migration of A Recipe". I have a recipe for you there that may be very close to the cake you remember from your family. Let me know how it works out! Best, RosettaRosetta Sciaccahttps://www.blogger.com/profile/12036483374617465429noreply@blogger.comtag:blogger.com,1999:blog-5771699276827860676.post-12095890186352451082012-02-18T15:36:17.539-08:002012-02-18T15:36:17.539-08:00My family came her from Sicily right around 1900. ...My family came her from Sicily right around 1900. Most of the food is lost to us, but we still make stuffed artichokes and pasta con sarde. There is a cake that always seemed to be there on festive occasion. It had two layers and a lemon filling. The cake was soaked (probably with rum) and it was covered with heavy cream and decorated with transparent gelatin leaves and flowers. I cannot find that cake because I do not know what it is called. Do you know the name? It is absolutely deliciousAnita Masonhttps://www.blogger.com/profile/00429452083009978717noreply@blogger.com