|Pasta al Forno|
|The flavors of pasta al forno|
|Zio Tannino and Zia Pia|
In part 2 of this blog I will share with you the recipe for a pasta al forno from my region of western Sicily. I learned to make this particular version from my aunt Pia, whose pasta al forno is without question the best I’ve ever had. Zia Pia is my late father’s youngest sister and growing up I spent as much time in her house as I did in mine …and still do whenever I am in Sicily!
|With my Zia Pia on her balcony.|